#Caramel apple crumb cake recipe how to
#Caramel apple crumb cake recipe free

The first thing you’ll want to do in prep to save yourself some time is to melt 1/2 c. You can let your slice come back to room temperature before eating if you like.You’ll need a springform pan to make this beauty, so before you begin grease it with some butter and sprinkle it with cinnamon sugar if you’d like and then begin your layers. If your kitchen is warm, it might be better to store it in the fridge. The cake can be stored in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. Highly recommend having this with some tea, coffee, or a cold glass of milk Storing apple cake: It’s superb plain, but you can take this up another level by serving warm with a scoop of vanilla ice cream and with or without caramel sauce.

The cake can be served warm or at room temperature.

Use an 8 inch or 9 inch springform pan-they’ll both work fine, although the 8 inch cake will be a little thicker. This is the crumb topping that’ll be scattered over the cake batter before baking.īake in a preheated oven for about 40-45 minutes until a toothpick inserted in the centre comes out clean. Make the crumb topping in a separate small bowl, by just rubbing together the butter, flour and sugar with your fingertips until a sandy crumbly mixture forms. Fold until just combined- the batter will be very thick! As always with cake, try not to overtax so the gluten in the flour doesn’t doesn’t overdevelop and the batter doesn’t turn tough.įinally, fold in the apple chunks into the batter, and pour into a pan you’ve prepared by lightly greasing and lining with parchment paper. You’ll have pre-sifted the flour, which you then add to the batter along with the other dry ingredients (the baking powder, salt and cinnamon). You can use a paddle attachment or a whisk attachment.Īdd the room temperature eggs one at a time until incorporated, then the vanilla.

#Caramel apple crumb cake recipe how to

How to make an Irish Apple Crumb Cake:Ĭream together the butter and sugar on medium speed until light and fluffy. The butter can be cold and cubed or room temperature, it won’t make much of a difference. The crumble: The crumble is a very simple one, with very similar rations of flour, white sugar, and butter. Use whatever you prefer or have on hand! The apples should be peeled and cubes into 1/2 inch cubes. In this cake, I used one red apple and one green just to mix things up a little. The apples: In general, I like using Granny Smith (green) apples in baking, They offer a little tanginess and hold their shape up well.

#Caramel apple crumb cake recipe free

That’s the only spices you need for the cake, but feel free to add allspice, a little nutmeg, clove or ginger if you want to take this into more of a spice cake direction. The dry ingredients: sifted flour (to keep the cake light and soft), baking powder, salt, and a hint of cinnamon. The wet ingredients: softened butter, light brown sugar (the sticky kind), eggs at room temperature. s The ingredients you need to make an Irish apple cake: There’s nothing like this cake, especially when autumn is here and we can finally feel some cool breeze. The brown sugar in the batter gives a lovely caramel like flavor to the sponge. The crumble topping really adds a beautiful buttery crunch to the top of the cake. It’s so moist and delicious with the apple chunks cooking through and steaming while in the oven. It’s a very easy recipe that requires very basic ingredients. What makes this Irish Apple Crumble Cake so good? This recipe is adapted from Donal Skehan. An Irish apple crumb cake will become your new favorite apple cake! It come together so fast and is a huge crowd pleaser. This recipe is such an easy recipe for an absolutely delicious moist apple cake topped with buttery crumble.