BREADED AIR FRY PORK CHOPS CRACKER

Season with salt and pepper to taste, then serve immediately. Cook for one additional minute before removing from heat. Cook for 3-4 minutes, or until onions are lightly browned and begin to turn translucent.Īdd green beans to sauté pan, stirring to combine.

Boil green beans for five minutes, then strain and set aside.Īdd oil. In a large skillet, place beans and cover with water. Cover the dish tightly with foil and bake until the sauce bubbles, about 25 to 30 minutes.ġ pound green beans trimmed and cut in half Add the remaining eggplant slices and top with the remaining sauce and cheese. Spoon 1 cup of sauce over the eggplant and sprinkle with half of the cheese. Arrange half of the eggplant slices over the sauce, overlapping slightly. Spread 1/2 cup of the sauce in the bottom of the prepared baking dish. Spray an 8 inch or 9 inch or 8-by-11 1/2-inch baking dish with olive oil cooking spray.Ģ ½ cups Marinara sauce (see recipe above) To assemble the casserole, you will need: Bake for 15 minutes, turn the eggplant slices over, and bake until crisp and golden, about 10-15 minutes longer. Arrange the eggplant slices in a single layer on the prepared baking sheets. Place the egg substitute in one shallow dish and the bread crumbs mixed with the cheese in another.ĭip the eggplant slices into the egg substitute, then coat with the breadcrumb mixture. Coat two large baking sheets with nonstick olive oil cooking spray.Ĭut peeled eggplants crosswise into 1/4-inch-thick slices (no thicker). Additionally, I do not fry the eggplant, but bake it in the oven to reduce the calories.įor each one pound of eggplant, you will need:ġ/2 to 3/4 cup refrigerated egg substitute (such as Egg Beaters) or egg whites Eggplant freezes very well in all stages of its preparation. This is not a dish that can be prepared quickly, but with some of my make-ahead tips, you can enjoy this entrée for dinner and have several leftovers for future use without spending all day in the kitchen.

Remove pork chops from the air fryer and serve with your favorite sides. If cooking thicker pork chops, cook for 14-15 minutes. Place breaded pork chops into the air fryer in one layer and cook for 8 to 10 minutes, carefully flipping halfway through cooking. Refrigerate for several hours, if you have time. Spread the mayonnaise over all sides of the chops. Trim any fat on the pork chops as needed. Preheat your air fryer to 400 degrees F and spray the basket with cooking spray. Delicious.Ģ bone-in pork chops, center-cut (thin OR thick) I was amazed at how crispy the chops were, yet the meat was moist. Check with a meat thermometer to see if the pork is fully cooked. Add pork cook 8 to 10 minutes, turning once, until no longer pink in center. In 12-inch nonstick skillet, heat oil over medium-high heat. Dip pork into egg mixture, then coat with Bisquick mixture. In another shallow dish, beat egg and water with fork.

BREADED AIR FRY PORK CHOPS CRACKER

The air-fryer method of cooking sill does that for you. Air Fry your pork chops on 360 degrees for 6 minutes, and then flip and spray it again, and air fry them for another 6 minutes. In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. Looking to save on calories but love fried pork chops.

Breaded air fry pork chops